Lamb Kofte Meatballs with Harissa Recipe

Lamb Kofte (Meatballs) with Harissa Recipe

Lamb Kofte (Meatballs) with Harissa Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   237
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 pound ground lamb
  • 1 medium onion, chopped
  • 1 teaspoon dried red chili pepper flakes
  • 1 teaspoon ground cumin
  • 1/2 cup day-old bread crumbs, medium to fine crumb
  • 1 garlic clove, finely grated or minced
  • Salt and freshly ground pepper
  • 2 tablespoons lamb fat or extra virgin olive oil
  • 1 jalapeno pepper, seeded and finely chopped
  • One 14-ounce can diced tomatoes
  • Fresh or dried oregano, to taste
  • 3 tablespoons harissa
  • To garnish
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