Pot Roasted Eggplant with Tomatoes and Cumin

Pot-Roasted Eggplant with Tomatoes and Cumin

Pot-Roasted Eggplant with Tomatoes and Cumin


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   141
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 large eggplant (1 1/4 pounds)
  • 4 garlic cloves, minced
  • Kosher salt
  • 1 cup drained, canned diced tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped parsley
  • 1 tablespoon cilantro leaves
  • 2 teaspoons sweet smoked paprika
  • 3/4 teaspoon ground cumin
  • Pinch of cayenne pepper
  • 1 tablespoon fresh lemon juice
  • Freshly ground black pepper
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