Rosemary Skewers of Shiitake Mushroom Broccoli and Garlic Cloves
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 teaspoons finely chopped Italian parsley leaves
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon finely chopped garlic
- Salt and pepper
- 1 head broccoli, cut into florets, blanched
- 1/4 cup extra-virgin olive oil
- 20 garlic cloves
- 10 rosemary sprigs
- 20 shiitake mushrooms, stems removed
- 1 pound Cambozola cheese, to serve
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments