Grandmas Rhubarb Pie with Ginger Crumb Topping

Grandma’s Rhubarb Pie with Ginger Crumb Topping

Grandma’s Rhubarb Pie with Ginger Crumb Topping


50 minutes

Details
  • Servings:   8
  • Calories:   470
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   47g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Pie Crust
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 8 tablespoons chilled butter, cut into small pieces
  • 5 to 6 tablespoons ice water
  • Ginger Crumb Topping and Pie Filling
  • 1/3 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup candied ginger, finely chopped
  • 2 tablespoons unsalted butter, melted
  • 3 cups rhubarb, diced
  • 1 1/4 cups granulated sugar
  • 1/4 teaspoon nutmeg
  • 2 eggs
  • 1/2 cup cream
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