Grandmas Rhubarb Pie with Ginger Crumb Topping
Ingredients
- Pie Crust
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 8 tablespoons chilled butter, cut into small pieces
- 5 to 6 tablespoons ice water
- Ginger Crumb Topping and Pie Filling
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup candied ginger, finely chopped
- 2 tablespoons unsalted butter, melted
- 3 cups rhubarb, diced
- 1 1/4 cups granulated sugar
- 1/4 teaspoon nutmeg
- 2 eggs
- 1/2 cup cream
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