Vegetable Beef Soup Like Great Grandma Vera Maes

Ingredients

• 1 1/2 pounds beef chuck roast, cut into 1-inch cubes
• 3 teaspoons kosher salt, divided
• 2 teaspoons freshly ground black pepper, divided
• 1/4 teaspoon all-purpose flour
• 1 tablespoon vegetable oil
• 1 pound Russet potatoes, cut into 1/2-inch cubes
• 3 medium carrots, peeled and thickly sliced
• 1 medium yellow onion, diced
• 2 celery stalks, thickly sliced
• 4 garlic cloves, minced
• 1 (14-ounce) can diced tomatoes, with their liquid
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Creole (or all-purpose) seasoning
• 2 teaspoons Italian seasoning
• 1 dried bay leaf
• 5 cups unsalted or low-sodium beef broth
• 3/4 cup frozen green beans
• 1/2 cup frozen green peas
• 1/2 cup frozen corn

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