Penne with Sausage Eggplant Bolognese

Penne with Sausage & Eggplant Bolognese

Penne with Sausage & Eggplant Bolognese


25 minutes

Details
  • Servings:   5
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • ⅔ cup whole-milk ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 8 ounces sweet or hot Italian sausage, casing removed
  • 1 medium eggplant, cut into 1/2-inch cubes
  • 2 tablespoons extra-virgin olive oil
  • 1 (24 ounce) jar low-sodium marinara sauce (see Tip)
  • 1 teaspoon fennel seeds
  • ¼ teaspoon ground pepper
  • 8 ounces whole-wheat penne
  • ¾ cup shredded part-skim mozzarella cheese
  • Fresh basil for garnish
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