Whole Basmati Rice and Pecan Nut Muffins

Whole Basmati Rice and Pecan Nut Muffins

Whole Basmati Rice and Pecan Nut Muffins

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   365
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 cups cooked whole basmati rice
  • 1 cup grated carrots
  • 1/4 cup coarsely chopped and slightly toasted pecan nuts
  • 100 gr cream cheese
  • 2 eggs, beaten
  • 4 tablespoons grated parmesan cheese
  • 1/2 teaspoon baking powder
  • fine salt and black ground pepper
  • dash of ground cumin(optional)
Instructions

Whole Basmati Rice and Pecan Nut Muffins serves 6 original recipe by Food52.

View original preparation instructions

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