Whole Basmati Rice and Pecan Nut Muffins
Ingredients
- 2 cups cooked whole basmati rice
- 1 cup grated carrots
- 1/4 cup coarsely chopped and slightly toasted pecan nuts
- 100 gr cream cheese
- 2 eggs, beaten
- 4 tablespoons grated parmesan cheese
- 1/2 teaspoon baking powder
- fine salt and black ground pepper
- dash of ground cumin(optional)
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