Braised Asparagus Recipe

Braised Asparagus Recipe

Braised Asparagus Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   184
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound asparagus, trimmed and peeled (if desired)
  • Kosher salt and freshly ground black pepper
  • 1 cup low-sodium chicken or vegetable stock
  • 3 tablespoons unsalted butter
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