Calabrese Chicken One Pot
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 4 bone-in, skin-on chicken breasts
- Salt and freshly ground black pepper
- 1/4 pound sliced calabrese salami, chopped
- 1 onion, chopped or thinly sliced
- 2 small ribs celery, chopped
- 1 cubanelle pepper, chopped or thinly sliced
- 3 to 4 cloves garlic, chopped or thinly sliced
- 1 1/2 teaspoons smoked paprika, half a palmful
- 1 teaspoon fennel seed, 1/3 palmful
- 1 cup red wine
- 1 (28-ounce) can stewed tomatoes
- 1 (14-ounce) can tomato sauce
- A handful fresh flat-leaf parsley, finely chopped
- 1 loaf crusty bread (recommended: ciabatta), warmed for serving
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