Smoked Salmon Fettuccine
If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent
Smoked Trout with Root Vegetable Rémoulade
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 1 1/4 cups crème fraîche
- 3 tablespoons French whole-grain mustard (such as Maille)
- 3 tablespoons fresh lemon juice
- 3/4 teaspoon fine sea salt, plus more to taste
- 1 1/2 pounds mixed root vegetables (such as celery root, parsnips, orange and yellow carrots, kohlrabi, golden beets, watermelon radishes, and black radishes)
- 4 ounces smoked trout
- 1/4 cup chopped fresh flat-leaf parsley or 1/2 cup fresh chervil leaves
- 1 cup nasturtium leaves or watercress leaves
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