Omelette Souffle with Basque Piperade recipes
Ingredients
- 3 cloves garlic, thinly sliced
- 1 large onion, cut in half and thinly sliced
- 2 sprigs fresh thyme
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 tsp piment d’espelette
- 2 tomatoes, cut into eighths
- A pinch of sugar
- salt
- 4 eggs, separated
- A pinch of salt
- 1 tbsp butter
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments