Sticky fig port chutney

Sticky fig & port chutney

Sticky fig & port chutney

By BBC Good Food
Serves 2

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Details
  • Servings:   2
  • Calories:   198
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   40g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
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Ingredients
  • 150g figs, chopped (about 4)
  • 1 rosemary sprig, leaves picked and chopped
  • 50g light brown soft sugar
  • 1 small red onion, finely chopped
  • 2 tbsp ruby port
  • 3 tbsp red wine vinegar
Instructions

Sticky fig & port chutney serves 2 original recipe by BBC Good Food.

View original preparation instructions

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