Mustard crust salmon with beetroot dill

Mustard crust salmon with beetroot & dill

Mustard crust salmon with beetroot & dill

By BBC Good Food
10 minutes

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Details
  • Servings:   10
  • Calories:   286
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 5 large salmon fillets , scaled and skin on, about 200g each
  • 5 tsp Dijon mustard
  • 5 tbsp yellow mustard seed
  • 5 tbsp light olive oil
Instructions

Mustard crust salmon with beetroot & dill serves 10 original recipe by BBC Good Food.

View original preparation instructions

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