Ingredients
- 4 chicken breasts, trimmed of fat
- 4 cups Chicken Marinade, recipe follows
- 4 tablespoons Walnut Pesto, recipe follows
- 4 fresh panini rolls, sliced
- 8 tablespoons Chipotle Aioli, recipe follows
- 4 slices tomato
- 8 slices Monterey Jack Cheese
- 4 tablespoons Three-Onion Marmalade, recipe follows
- 2 jalapeno peppers
- 2 limes, juiced
- 1/8 cup chopped Italian parsley leaves
- 1 1/2 tablespoons minced garlic
- 1 cup olive oil
- 1/4 cup walnuts
- 1/4 cup packed fresh basil leaves
- 1/4 teaspoon minced garlic
- 1 1/2 tablespoons Parmesan
- 1/8 teaspoon kosher salt
- 1/4 cup olive oil
- Preheat oven to 350 degrees F.
- 1/2 cup good-quality mayonnaise
- 1/4 teaspoon crushed garlic
- 1 tablespoon chipotle puree, see Cook's Note*
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/4 yellow onion, julienned
- 1/4 red onion, julienned
- 1/2 tablespoon chopped jalapeno pepper
- 1 tablespoon brown sugar
- 1 1/2 tablespoons balsamic vinegar
- 2 green onions, thinly sliced
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