Crispy Salmon With Corn Blackberry Shishito Salad

Crispy Salmon With Corn, Blackberry & Shishito Salad

Crispy Salmon With Corn, Blackberry & Shishito Salad

By Food52
25 minutes

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Details
  • Servings:   2
  • Calories:   873
  • Protein:   52g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
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Ingredients
  • 2 ears corn, shucked
  • 6 ounces blackberries
  • Kosher salt, to taste
  • 6 teaspoons canola oil, divided
  • 4 ounces shishito peppers
  • 2 (1/2-pound) salmon fillets
  • Freshly ground black pepper, to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lime juice, plus more to taste
  • 2 lime cheeks, for serving
Instructions

Crispy Salmon With Corn, Blackberry & Shishito Salad serves 2 original recipe by Food52.

View original preparation instructions

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