Microwave garam masala vegetable curry

Ingredients

• 1 tbsp coconut oil
• ½ onion, finely chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tbsp tomato purée
• ½ tsp turmeric paste or 1 tsp ground turmeric
• 2 tsp garam masala
• ½ tsp cumin
• ½ tsp ground coriander
• 400g can chopped tomatoes
• 50g baby spinach leaves, washed
• 400g can chickpeas, drained
• 100ml coconut milk
• 1 tbsp finely chopped coriander, plus 1 tbsp chopped coriander leaves to garnish
• 1 tsp lime juice
• basmati rice or naan, to serve

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