Root Vegetable Gratin

Root-Vegetable Gratin

Root-Vegetable Gratin

By Good Housekeeping
1 hour 35 minutes

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Details
  • Servings:   12
  • Calories:   277
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/2 c. chicken broth
  • 2 tbsp. margarine or butter
  • 1 1/2 lb. baking potatoes
  • 1 1/2 lb. sweet potatoes
  • 1 lb. celery root (celeriac)
  • 1 lb. parsnips
  • Salt and ground black pepper
  • c. heavy or whipping cream
  • 6 oz. Gruyère cheese
Instructions

Root-Vegetable Gratin serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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