Root Vegetable Gratin

Root-Vegetable Gratin

Root-Vegetable Gratin


1 hour 35 minutes

Details
  • Servings:   12
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1/2 c. chicken broth
  • 2 tbsp. margarine or butter
  • 1 1/2 lb. baking potatoes
  • 1 1/2 lb. sweet potatoes
  • 1 lb. celery root (celeriac)
  • 1 lb. parsnips
  • Salt and ground black pepper
  • c. heavy or whipping cream
  • 6 oz. Gruyère cheese
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