Cashew Panko Chicken Tenders Polynesian Sauce

Ingredients

• FOR THE POLYNESIAN SAUCE:
• ¾ cups California French Dressing (Publix Brand)
• 5 Tablespoons Honey
• 2 teaspoons Apple Cider Vinegar
• FOR THE CHICKEN TENDERS:
• ½ cups Flour
• 2 teaspoons Salt
• 1 teaspoon Garlic Powder
• 1 teaspoon Black Pepper
• ¼ teaspoons Cayenne
• 1 cup Buttermilk, Lowfat
• 1-¼ cup Panko Bread Crumbs (Regular Or Whole Wheat)
• 1-¼ cup Cashews, Finely Chopped In Food Processor
• 1-¾ pound Chicken Tenders (about 14)

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