Polynesian Sweet and Sour Fish: La Momona a Paakai

Ingredients

• 1 ounce ginger root, peeled and minced
• 4 ounces mirin
• 1 ounce soy sauce
• 2 1/2 pounds mahi-mahi, cut into 1/2-inch cubes
• Oil, for frying
• 7 ounces flour
• 7 ounces water
• 3 ounces soy sauce
• 1 teaspoon sugar
• 2 eggs
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• Seasoned flour, as needed
• 20 ounces sweet and sour sauce

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