Chunky Red Chili

Ingredients

• 3 tablespoons olive oil
• 1 pound ground beef
• 1 pound beef stew meat, cut into 1/2 inch chunks
• 1 large onion, coarsely chopped
• 1 medium green bell pepper, ribs and seeds removed, coarsely chopped
• One 28-ounce can whole plum tomatoes, drained
• One 8-ounce can tomato sauce
• One 15 1/2 ounce can red kidney beans, rinsed and drained
• One 15 1/2 ounce can black beans, rinsed and drained
• 3 tablespoons packed light brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon chili powder
• 2 teaspoons dried basil
• 2 teaspoons ground cumin
• 2 teaspoons kosher salt
• 2 bay leaves
• Tortilla chips, for serving (optional)

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