Recipe: Chili with Pasta and Cheddar

Ingredients

• 4 tablespoons olive oil, divided
• 1 pound ground beef
• 1 yellow onion, diced
• 2 stalks celery, diced
• 2 large carrots, diced
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 1 (28-ounce) can diced tomatoes
• 1 (14-ounce) can tomato sauce
• 2 tablespoons chili powder, divided
• 2 teaspoons cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1 bay leaf
• Kosher salt
• Freshly-cracked black pepper
• 1/2 cup fresh cilantro, minced
• 1 (16-ounce) can red kidney beans
• 2 cups frozen corn kernels
• Aged sharp Wisconsin cheddar cheese, shredded
• 1 pound fusilli pasta

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