Recipe: Chili with Pasta and Cheddar

Name: Recipe: Chili with Pasta and Cheddar
Ingredients: 4 tablespoons olive oil, divided; 1 pound ground beef; 1 yellow onion, diced; 2 stalks celery, diced; 2 large carrots, diced; 1 red bell pepper, diced; 1 orange bell pepper, diced; 1 (28-ounce) can diced tomatoes; 1 (14-ounce) can tomato sauce; 2 tablespoons chili powder, divided; 2 teaspoons cumin; 1 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1 bay leaf; Kosher salt; Freshly-cracked black pepper; 1/2 cup fresh cilantro, minced; 1 (16-ounce) can red kidney beans; 2 cups frozen corn kernels; Aged sharp Wisconsin cheddar cheese, shredded; 1 pound fusilli pasta