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Mashed Potatoes Flavored with Ghee Green Chili and Ginger
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 4 large russet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup ghee
- 1 tablespoon ginger, grated or minced
- 1/2 teaspoon green chili, minced
- 1 1/2 cups plain whole milk yogurt (Greek or European stirred)
- 1 teaspoon salt
- 1/4 teaspoon black pepper powder
Instructions
Mashed Potatoes Flavored with Ghee, Green Chili, and Ginger serves 4 original recipe by Food52.
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