Stewed Vegetable Gratin

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, diced
• 2 stalks celery, diced
• 2 medium carrots, diced
• 1 14.5-ounce can diced tomatoes
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 bunch Swiss chard, stems removed and leaves cut crosswise into 1-inch strips
• 1 19-ounce can cannellini beans, rinsed
• 1 cup plus 2 tablespoons grated Parmesan (about 4 ounces)
• 1 baguette, ends trimmed
• 2 tablespoons fresh thyme leaves

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