Tunisian Vegetable Tagine

Ingredients

• 2 large eggs
• 1 14-ounce can diced tomatoes
• Pinch of salt
• 1 8-ounce can chickpeas, rinsed
• 1 teaspoon extra-virgin olive oil
• Freshly ground pepper, to taste
• 1 1/2 cups frozen bell pepper and onion mix
• 2 cloves garlic, minced
• 1/2 teaspoon coriander seeds
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon caraway seeds
• 1/8 teaspoon paprika, plus more for sprinkling

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