Winter Cassoulet

Name: Winter Cassoulet
Ingredients: 1 lb of Italian sausage, casings removed; 1 1/2 cups of chicken broth; 1 small onion, finely chopped; 4 carrots, coarsely chopped; 3 parsnips, coarsely chopped; 1 tomato, chopped; 3 cloves of garlic, minced; 3 15-oz cans of white beans (Great Northern, cannelini, or navy beans), drained; 1 teaspoon of dried thyme leaves; 1 cup of breadcrumbs; 1/4 cup of fresh parsley; 2 tablespoons of melted butter; 1 tablespoon of olive oil