Malfatti Pasta recipes

Ingredients

• 1 bunch fresh spinach (about 10.5 oz/300 g)
• 18 oz fresh ricotta cheese (500 g)
• 2 eggs lightly beaten, preferably organic and free range
• 5 oz grated Parmesan, Parmigiano Reggiano, or Reggianito cheese (150 g)
• sea salt
• freshly ground black pepper
• 1/8 teaspoon ground nutmeg (or to taste)
• 3 oz “00” flour (80 g)

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