Sea Bream Crudo with Lemon and Olives

Sea Bream Crudo with Lemon and Olives

Sea Bream Crudo with Lemon and Olives


Serves 8

Details
  • Servings:   8
  • Calories:   125
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 plum tomatoes, halved crosswise
  • Kosher salt
  • ½ lemon
  • 1½ lb. highest-quality sea bream, skin, bones, and blood lines removed
  • 1½ cups arugula
  • ⅓ cup Niçoise olives
  • ½ small red onion, very thinly sliced
  • ½ cup fresh lemon juice
  • Extra-virgin olive oil (for drizzling)
  • Flaky sea salt
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