Tunisian Tuna Salad Sandwiches

Ingredients

• 2 7-oz. cans of water-packed tuna
• 1 large Yukon Gold potato, peeled, cubed (½-inch pieces)
• 1/4 cup extra virgin olive oil, plus more for drizzling
• 1/4 cup lemon juice
• 4-5 tablespoons fresh parsley, chopped
• 1/4 cup capers, drained and rinsed
• 1 tablespoon green olives, sliced (optional)
• 2 large hard-boiled eggs, sliced
• 2 tablespoons Harissa (Tunisian hot chili sauce)
• 2 crusty hoagie rolls
• kosher salt to taste
• freshly ground black pepper

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