Malfatti Ricotta and Swiss Chard Dumplings

Ingredients

• 1 lb. ricotta
• 1 tsp. kosher salt, plus more to taste
• 4 bunches Swiss chard (about 4 lbs.), stemmed
• 16 tbsp. unsalted butter, melted
• 1⁄4 cup flour, plus more
• 1⁄2 tsp. freshly grated nutmeg
• 4 egg yolks
• 1 egg
• Freshly ground black pepper, to taste
• 24 sage leaves
• Freshly grated Parmesan cheese, for serving

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