Chreime Spicy Tunisian Fish Stew

Ingredients

• 6 fish filets (about 4 oz. each), such as sea bass or grouper
• 3 tbsp. fresh lemon juice
• Kosher salt and freshly ground black pepper, to taste
• 1⁄4 cup olive oil
• 10 cloves garlic, roughly chopped
• 3 small red Thai chiles, stemmed and roughly chopped
• 1 (6-oz.) can tomato paste
• 2 cups minced cilantro

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