Chreime Spicy Tunisian Fish Stew

Chreime (Spicy Tunisian Fish Stew)

Chreime (Spicy Tunisian Fish Stew)


Serves 6

Ingredients
  • 6 fish filets (about 4 oz. each), such as sea bass or grouper
  • 3 tbsp. fresh lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄4 cup olive oil
  • 10 cloves garlic, roughly chopped
  • 3 small red Thai chiles, stemmed and roughly chopped
  • 1 (6-oz.) can tomato paste
  • 2 cups minced cilantro
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