Salmon Steaks with Spicy Tomato Sauce

Ingredients

• 1 tablespoon caraway seeds
• 8 tablespoons (or more) sunflower oil, divided
• 3 tablespoons all-purpose flour
• 4 8-ounce 1 1/4'-thick, 6'-long salmon steaks (preferably wild)
• Kosher salt and freshly ground black pepper
• 6 garlic cloves, coarsely chopped
• 1 serrano chile (with seeds), chopped
• 2 teaspoons paprika
• 1 1/2 teaspoons ground cumin
• 1 /4 teaspoon (generous) cayenne pepper
• 1 /4 teaspoon ground cinnamon
• 2 tablespoons tomato paste
• 2 tablespoons fresh lemon juice
• 2 teaspoons sugar
• 2 tablespoons chopped fresh cilantro
• Lemon wedges

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