Tunisian Eggplant Salad

Ingredients

• 400 g Eggplant
• 400 g tomatoes
• 1/2 tsp ground cumin
• 1/2 tsp ground allspice
• 1 x medium sized onion, sliced finely
• 1 x red chilli, sliced finely
• 2 x cloves garlic, sliced finely
• 1 tbsp fresh mint, chopped
• 1 tbsp fresh coriander, chopped
• salt and freshly ground pepper
• olive oil
• fresh coriander and fresh mint, extra
• yoghurt, to garnish

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