Chocolate Tahini Slice and Bake Cookies
Ingredients
- 1½ cups (166 g) powdered sugar, divided
- 1 cup (2 sticks) unsalted butter, room temperature, divided
- ⅔ cup well-stirred tahini, room temperature, divided
- 3 tsp. Diamond Crystal or 2 tsp. Morton kosher salt, divided
- 3 tsp. vanilla extract, divided
- 2½ cups (313 g) all-purpose flour, divided
- ½ cup (45 g) Dutch-process cocoa powder
- ½ cup raw white and/or black sesame seeds
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