Tunisian Harissa

Ingredients

• 1/2 cup oil (vegetable or olive)
• 1 6-oz can of tomato paste
• 12 ounces red pepper flakes
• 9 ounces water
• 1 tablespoon salt
• 1 teaspoon cumin powder
• 1 teaspoon caraway powder
• 4 garlic cloves, peeled
• 1 tablespoon vinegar
• 1/4 cup olive oil, to finish

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