Tunisian Brik

Ingredients

• 1 red onion , finely sliced
• sea salt and freshly ground black pepper
• ½ teaspoon ground cinnamon , plus a little extra for sprinkling
• 2 lemons , cut into halves
• 2 spring onions , trimmed and finely chopped
• a pinch of ground cumin
• extra virgin olive oil
• ½ cup plus 2 tablespoons butter
• a bunch of fresh mint , leaves picked
• 6 sheets of filo pastry
• 1½ teaspoons coriander seeds, plus a little extra for sprinkling
• 4 tablespoons natural yogurt
• Two dried red chillies
• a bunch of fresh flat-leaf parsley , leaves picked
• a bunch of fresh watercress
• 1 large egg , preferably free-range or organic, beaten
• 2 medium sweet potatoes
• juice of 1 lemon

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