Saladu Ñebbe Black Eyed Pea Salad
Ingredients
- ¼ cup fresh lime juice
- 1 cup roughly chopped parsley
- 1 cup canola oil
- 5 cups cooked black-eyed peas
- 10 scallions, roughly chopped
- 1 red bell pepper, stemmed, seeded, and finely chopped
- 1 medium tomato, cored, seeded, and finely chopped
- 1 medium cucumber, seeded and finely chopped
- 1 habanero or Scotch bonnet chile, stemmed, seeded, and minced
- Kosher salt and freshly ground black pepper, to taste
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