Chicken and Cecci Chili

Ingredients

• 2 tablespoons olive oil
• 2 pounds ground chicken (I prefer a blend of dark and white meat)
• 1 large yellow onion, chopped
• 1/4 cup aged balsamic vinegar
• 3 roasted red peppers, jarred or homemade
• 2 tablespoons rosemary, finely chopped
• 2 tablespoons fresh thyme, chopped
• 1 bay leaf
• 1/4 teaspoon ground cinnamon, or one whole cinnamon stick
• 2 cloves garlic, minced
• 1 15 ounce can of chickpeas, drained and rinsed
• 4 cups chicken broth or stock
• 1/2 - 2/3 cups grated Pecorino cheese
• 1/2 cup ricotta cheese
• zest of one lemon
• 2 Carrots, peeled & finely diced
• 1 tablespoon Chili powder

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