Baked Jalapeno Dip
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box,
Chili Corn Casserole with Polenta recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons unsalted butter
- 4 ears corn, kernels cut off
- kosher salt
- 6 scallions, chopped
- 3 to 4 cups leftover chili
- 1½ cups shredded pepper jack or monterey jack cheese (about 6 ounces)
- 1 18-ounce tube precooked polenta, cut into 12 rounds
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