chilli chicken
Forget going out to eat or ordering takeout every time you crave American food. Try making chilli chicken
Chili Corn Casserole with Polenta recipes
Ingredients
- 2 tablespoons unsalted butter
- 4 ears corn, kernels cut off
- kosher salt
- 6 scallions, chopped
- 3 to 4 cups leftover chili
- 1½ cups shredded pepper jack or monterey jack cheese (about 6 ounces)
- 1 18-ounce tube precooked polenta, cut into 12 rounds
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