Enchilada Lasagna

Ingredients

• 1 1/2 lb ground beef (at least 80% lean)
• 1 medium onion, chopped (1/2 cup)
• 3 cloves garlic, chopped
• 2 cans (10 oz each) Old El Paso™ enchilada sauce
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 egg, beaten
• 1 1/2 cups cottage cheese
• 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
• 12 no-boil lasagna noodles
• 4 cups shredded Mexican cheese blend (16 oz)
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained

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