Rapini With Vin Cotto

Rapini With Vin Cotto

Rapini With Vin Cotto

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   156
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup Balsamic vinegar
  • 1 tablespoon sugar
  • 1 pound rapini (broccolini), washed
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, peeled, left whole
  • 2 peperoncino intero (about 1/4 tsp crushed red pepper flakes, fresh ones!), halved
  • generous pinch kosher salt
Instructions

Rapini With Vin Cotto serves 4 original recipe by Food52.

View original preparation instructions

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