Leek and potato pie

Leek and potato pie

Leek and potato pie


Serves 14

Details
  • Servings:   12
  • Calories:   300
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 medium potatoes (about 450g), peeled and thinly sliced
  • butter, for the dish
  • 1 garlic clove, crushed
  • 2 trimmed leeks (about 200g), halved and sliced
  • 350g Cheddar cheese (we used HS Bourne), grated
  • 500ml double cream
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