artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Leek and potato pie
Ingredients
- 3 medium potatoes (about 450g), peeled and thinly sliced
- butter, for the dish
- 1 garlic clove, crushed
- 2 trimmed leeks (about 200g), halved and sliced
- 350g Cheddar cheese (we used HS Bourne), grated
- 500ml double cream
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