Tunisian Squash Casserole

Ingredients

• 1 green pepper, chopped
• 1 cup purple onion, chopped
• 1 tablespoon olive oil
• 4 cups grated summer squash
• 1 dozen large eggs
• 1 cup chickpea flour
• 1/3 cup milk
• 1/2 cup black salt cured olives
• 1 roasted red pepper, chopped fine
• 1/2 cup harissa sauce
• 1 1/2 cups crumbled feta cheese
• salt

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