From A Polish Country House Kitchens Red Cabbage with Cranberries

From A Polish Country House Kitchen's Red Cabbage with Cranberries

From A Polish Country House Kitchen's Red Cabbage with Cranberries

By Serious Eats
50 minutes

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Details
  • Servings:   6
  • Calories:   162
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
  • eastern europe
Comments
Ingredients
  • 1 large head red cabbage
  • 3 tablespoons unsalted butter
  • 1/2 cup (120 ml) dry red wine
  • 3/4 cup (180 ml) chicken stock
  • 1/4 teaspoon ground cloves
  • 1 tablespoon all-purpose flour
  • 1/4 cup (30 g) dried cranberries
  • Juice of 1/2 lemon
  • Salt and freshly ground pepper
Instructions

From A Polish Country House Kitchen's Red Cabbage with Cranberries serves 6 original recipe by Serious Eats.

View original preparation instructions

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