Potatoes and Peppers Tunisian Style

Ingredients

• 1 pound medium Yukon Gold potatoes
• 2 tablespoons olive oil
• 1 teaspoon Kosher salt
• 1/2 teaspoon caraway seeds
• 2 - 3 Italian frying peppers, seeded and cut in strips
• 1/2 lemon, juiced -- about 2 tablespoons
• 1 teaspoon harissa (adjust to your taste and the intensity of the harissa)

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