Slow Cooked Salmon Chickpeas and Greens

Ingredients

• 2 tablespoons olive oil, plus more
• 1 15.5-ounce can chickpeas, rinsed
• 1/2 teaspoon ground cumin
• Kosher salt, freshly ground pepper
• 1 garlic clove, thinly sliced
• 1 small bunch mustard greens, ribs and stems removed, leaves coarsely chopped
• 1 teaspoon honey
• 4 6-ounce skinless salmon fillets
• 1/2 small shallot, very finely chopped
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• Kosher salt, freshly ground pepper
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• 2 tablespoons capers, rinsed, patted dry

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