Asian Noodle Salad with Eggplant Sugar Snap Peas and Lime Dressing

Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing

Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing


Serves 4

Details
  • Servings:   4
  • Calories:   550
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 4 Japanese eggplants, unpeeled, cut on diagonal into 1/3-inch-thick slices
  • 8 ounces fresh shiitake mushrooms, stemmed
  • 2 bunches green onions, trimmed
  • 1/4 cup Asian sesame oil
  • 1 6-ounce package dried chuka soba (Japanese-style) noodles
  • 1 8-ounce package sugar snap peas, trimmed
  • 7 tablespoons hoisin sauce
  • 3 1/2 tablespoons fresh lime juice
  • 4 teaspoons finely grated lime peel
  • 1 1/2 tablespoons minced peeled fresh ginger
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