Ramen Noodles with Kale
Ingredients
- 1 tablespoon sesame oil
- 5 ounces shiitake mushrooms, stems removed, thinly sliced
- 4 garlic cloves, minced
- One 1- inch piece ginger, peeled and minced
- 1 jalapeno chile, finely minced (seeds removed if you like it less spicy)
- 1/2 teaspoon Chinese five-spice powder
- One 10- ounce package Japanese curly noodles or chuka soba
- 1 cup low- sodium vegetable broth
- 4 cups chopped kale
- 1 tablespoon unsalted butter
- 2 scallions, chopped
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