Ginger Paste

Ginger-Scallion Butter

Ginger-Scallion Butter


10 minutes

Details
  • Servings:   4
  • Calories:   105
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 tablespoons unsalted butter, at room temperature
  • 2 scallions, thinly sliced or minced
  • 1 heaping teaspoon finely grated peeled fresh ginger
  • Salt and freshly ground pepper
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