Sheet Pan Sausage Peppers

Sheet-Pan Sausage & Peppers

Sheet-Pan Sausage & Peppers


30 minutes

Details
  • Servings:   4
  • Calories:   285
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 small (5 1/2 ounce) red onion, sliced (1 1/4 cups)
  • 1 medium red bell pepper, sliced (1 cup)
  • 1 medium orange bell pepper, sliced (1 cup)
  • 1 medium yellow bell pepper, sliced (1 cup)
  • 1 cup thinly sliced fennel (from 1 small fennel bulb)
  • 1 tablespoon olive oil
  • ¼ teaspoon black pepper
  • ⅛ teaspoon kosher salt
  • 1 (12 ounce) package Italian-style smoked chicken sausage (such as Aidells)
  • 4 medium garlic cloves, crushed
  • ¼ ounce Parmesan cheese, shaved (about 2 tablespoons)
  • 2 tablespoons torn fresh basil
  • ½ teaspoon crushed red pepper
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