Buttermilk Dressing

Buttermilk Dressing

Buttermilk Dressing


15 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 2 green onions, chopped
  • 1 small clove garlic, smashed
  • ½ cup (125 mL) buttermilk
  • ¼ cup (50 mL) packed fresh parsley leaves
  • 2 tbsp (25 mL) freshly squeezed lemon juice
  • 2 tbsp (25 mL) extra-virgin olive oil
  • 1 tbsp (15 mL) cider vinegar
  • 1 tsp (5 mL) fresh tarragon leaves (or ½ tsp/2 mL dried)
  • ¼ tsp (1 mL) salt
  • Pinch of freshly ground white pepper
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